Gold Star Moments

I have a very particular skill set.

Can I knit? Yes.

Can I crochet? No.

Can I cook? Yes.

Can I grill? Nope.

Can I walk, run, cycle, snowshoe, do aerobics, and fake karate chop an invisible enemy? Yes and yes!

Can I ski, skateboard, rollerblade, swim, play any team sport known to man, or real karate chop an actual enemy? God save me if I even have to try!

I can even make *homemade dog biscuits*. Don't think I can't see you quaking in your boots!

Re: cooking– I can even make *homemade dog biscuits*. Don’t think I can’t see you quaking in your boots! (Just don’t ask me to grill anything.)

The good news is that– while particular and totally random– my skill set isn’t static. Thank Baby Jesus. I haven’t always known how to knit, for example, and I’m sure one of these days I’ll finally become a Crochet Wizard… just like I’ve always dreamed! (I have taken three Learn to Crochet courses so far but have yet to carry my mad, granny square-making skillz outside of the watchful/patient eye of my instructors. Keyword: yet.)

Anyway. I was thinking about what I’m really good at today, and I guess you can say that all of my non-skills at the moment are really just a matter of choice. After all, technically, I can learn how to do just about anything. Not only that, but I freaking LOVE learning and will hunker down and absorb knowledge just for the sake of it. Hooray for learning! Huzzah to knowing things!

Do you want to be a kayaking pro like me? Let's make it happen!

Do you want to be a kayaking pro like me (or at least look like one in photos… like me)? Let’s make it happen!

Case in point: Back in my Office Job days, I was promoted to Accounting Associate without any working knowledge of spreadsheets, debits, credits, auditing, or essentially anything to do with numbers and finances besides counting. (Even crazier than the promotion itself was the fact that I took the job. I might as well have agreed to become the star ballerina in Swan Lake or a heart surgeon off the street. “Yeah, that sounds interesting. I’ll do it!”)

What's that? You want to promote me to orange toga-wearing Spartan? Sure, sounds interesting! I'll do it!

What’s that? You want to promote me to orange toga-wearing gladiator? Sure, sounds interesting! I’ll do it!

I had to be briefed before my “interview” so that I could answer questions about accrual accounting with something more convincing than giant question marks in my eyes. (And by “something more convincing”, you know I mean saying, “Wow, that’s a great question… [extended silence]… Yep. A really thought-provoking question!… [painful, awkward silence]… Accrual accounting, hey?” THE END.) I felt like I was in a bizarre dream for the interview itself– showing up for a big exam without having studied or remembering to wear clothes– and I’m sure the other person on the interview panel was thinking, “Nice try, Dana” the whole time. Anyway. My boss clearly saw something “accountant-y” in me that was all but invisible to my self-reflective eyes at the time. And suddenly, I was Accounting Associate and fielding phone calls about receivables, invoices, and– worst of all– quarterly payouts to charitable organizations. Eep!

Save for a traumatizing stint as a lingerie department cashier/clerk, I had nothing even tangentially related to accounting on my resumé, and boy, did I know it! So, to avoid outright humiliation and to at least minimize my frequent “deer in headlights” looks at staff meetings, I enrolled in a basic Excel class. This class covered the lowest common denominators of spreadsheet making– the auto sum formula, data sorting, cell formatting, etc.– but all of it was 100% new to me and I really, really needed wanted to impress my boss. (Call me crazy, but I didn’t want to give her any proof that she had made a GIGANTIC MISTAKE by promoting me.) Heh. Long story short: within 3 weeks, I went from having zero accounting skillz to making bar graphs, spreadsheets, and pie charts for fun. (Not joking.) And if I can go from “what means deductions?” to a Spreadsheet Ninja in less than a month, imagine what else I’m capable of! And just think of the skills we can all master, much to our own amazement and horror delight!

OK. I’ve shared my Gold Star Moment with MS Excel. Here’s what I wonder: what skills have you learned or picked up recently? How have you surprised and delighted yourself? I’m a sucker for stuff like this, so please don’t be shy. 🙂   

I made you a pie chart. Because I love you.

I made you a pie chart. Because I love you.

Paradigm Shift!

I say, follow your bliss and don’t be afraid, and doors will open where you didn’t know they were going to be.

— Joseph Campbell

Day 3b

The last few weeks have been a wild ride, readers. WILD AND CRAZY EXCITING! As soon as I let it slip that I wanted to pursue schooling in the field of holistic nutrition — not maybe, not perhaps, not ‘when I find the time or money’, but ASAP– doors started flying open for me. Everywhere! Awesome ideas came to me in dreams or during meditation, opportunities to connect with exactly the right people came flying into my inbox, and friends near and far immediately offered me fountains of knowledge, resources, and great advice. Pretty great, right?

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Well. Lest you think that I suddenly stumbled into a perfect existence and settled into easy harmony with everything on the planet– Deepak Chopra style– let me set you straight. You see, with so many doors opening all at once, somebody (ahem) might have got a bit excited. And with all those (heavy) doors flapping about madly in the great hallway of life, somebody (cough!) maybe got decked in the face by one or two of them. Opportunity knocked. I answered. And got clocked in the teeth by accident…

It all started when cherished reader Michelle pointed me in the direction of Leanne Vogel, who I’m just going to call “Amazing” from now on. (It’s shorter and more to the point. She’s seriously awesome.) Michelle raved:

“I’ve been reading another blogger for months who’s a holistic nutritionist… She has kickin’ low-allergy recipes (today is a 5-ingredient chocolate pudding made out of NAVY BEANS) and Capital G-orgeous photos of her food. I know you don’t *need* another blog to read, but she might be a good resource along your journey (if you’re not already familiar with her work): http://www.healthfulpursuit.com” 

Clearly, I had to head over to Leanne’s site, Healthful Pursuit, and check out her G-orgeousness for myself. And it was G-orgeous indeed. So G-orgeous, in fact, that I strangely went from feeling like I was on top of the world to anxiously questioning whether I was cool enough for the internet and wondering if I’d always be less cool than Leanne. (Not my proudest revelation, for sure, but there you have it. Hello, insecurity!)

Being watched, being judged

Being watched, being judged

Leanne seemed to be so grounded in herself and collected in her relationship with food. She had a great website, a dedicated following, and countless recipes that turned the ‘woe is me, I have food allergies’ mindset right on its head. Take that, candida! You’re not the boss of me! (I nearly cried* when I tried her Runners Repair bars. *From the deliciousness, obviously.)  And who was I by comparison?

Bland as a boiled potato.

     Too tiny for this world, and way too small for my gigantic pipe dream.

A bright-eyed punk with pedestrian recipes and unfortunate photos. (Thank goodness I deleted my ‘groundbreaking’ recipe for ice, no? Ingredient: Water. Directions: Freeze. Of course, I jest.)

The smallest, most insecure shadow of myself suddenly worried that I would spend all this time and money on nutrition school and still not be as awesome as Leanne. Even worse: what if I spent all that time and money on nutrition school and became even less cool than I was already? Coolness regression— heaven forbid!

In my anxiety, I downed half a jar of peanut butter. In, like, 45 minutes. By the spoonful. Without even paying attention.

When I noticed what I had done (and how sick/swollen my belly felt– ya think?), the guilt kicked in. Big time. I felt terrible for eating approximately 100,000 calories of nut butter in one sitting. What kind of person does that, let alone what kind of nutritionist wannabe? I felt even worse, knowing that Kimberly Snyder (my nutritionist idol) disapproves of peanuts and recommends almond butter instead. (And it was salted peanut butter, too– probably with common table salt and not even high-quality sea salt. Ack!!) Soon, I was spiraling deeper and deeper into critical thoughts and all-around chastising. What have I done? Will I ever learn? Bad, wrong, no-good, awful, blah blah blah…

Enter Marty. Thank god!

Marty had been at a fitness class when the Peanut Butter Incident transpired (you know, taking care of his body and loving himself. The irony of his self care did not escape me.) He had left me, super stoked and brimming with positive energy!, and then had come home to a hot mess feeling totally down on herself. The intellectual part of me knew I was being silly and irrational (and that neither Leanne nor her website had anything to do with it), but at the time, my fear of change, putting myself out there, and creating a new life for myself with no guarantees of success threatened to swallow me whole. WHAT IF I FAIL? WAIT A SECOND– I ALREADY FAILED– LOOK AT ALL THE PEANUT BUTTER I ATE!

The words Marty spoke as he cradled me in his arms were simple and delivered with love, and they lifted my spirits not only immensely, but immediately:

Please be kind to yourself.

There will never be another you!

There will never be another you!

It wasn’t an order or a demand– it was the answer. Holy paradigm shift! My angst simply dissolved when it met with Marty’s words. Snuggled in his loving arms, I felt a flash of realization:

Kindness is the first step.

Who knew? All this time, I’ve been doing things backwards: I always start with my mind (knowledge, information, statistics, a particular program, a list of ‘allowable’ foods, a certain diet, etc.) and then I promise my body and my spirit tenderness when (read: if) I succeed on whatever regime I’ve adopted. On a subconscious level, I’m only offering myself love, respect, and compassion as a reward for a job well done! WTF??

If you can believe it, I’ve repeated this backwards pattern ad nauseum since adolescence with the Wild Rose Cleanse, the Beauty Detox Solution, the ‘avoid gluten and chocolate’ program, the ‘stop eating rolled oats and lemons’ approach, the anti-candida diet, and most recently, with our elimination diet. In each case, I arm myself with important nutrition information (foods to eat, foods to avoid, milestones to achieve, etc., etc.) and impose that information on my body, knowing that if I just try hard enough or follow the rules closely enough, I will succeed. Who cares what my body thinks or how my body reacts? I find an odd comfort in deferring to the experts and take solace in the idea– however crazy it is– that somebody else knows how to make things right for me.

Who is in charge?

Who is in charge here? (Stained glass by artist Ted DeGrazia)

Here’s the kicker: even though I don’t go into these eating/diet programs consciously thinking that I’m soldiering off to war, that’s technically what’s happening. I am pitting my rational mind against my less-than-perfect body. Kindness isn’t often found in this equation, even though blind hope, optimism, and youthful naivety are. (In other words, I don’t undertake these programs in a willful desire to sabotage myself. I’m convinced in my mind that I am doing these things for the right reasons, but my body feels differently. It feels attacked and ignored.)

Using the awesome power of my mind, I control myself, discipline myself, deny myself, fix myself. And sometimes I do succeed. I lose x amount of pounds, or fit into x size of jeans, or get rid of x pesky condition (skin, digestion, whatever) but it never lasts for long. Without starting from a foundation of kindness, change is not sustainable! (Dr. Obvious, yes, but I’m a Slow Learner and had never really thought about things that way before.) Without caring for myself and truly loving myself right-freaking-now, no amount of willpower or healthy eating practices are going to mean or matter much, even if I undertake them from a desire to ‘detox’ or ‘clean up my eating habits’ or ‘figure out my food allergies’. I won’t change anything about myself without enlisting everything of myself– my body, my spirit, and my mind.

(The potholder I didn't buy)

(The potholder I really wanted but didn’t buy)

Kindness is the first step.

Wow, are you still reading? Kudos to you!

My fall from the top of the world into the deep recesses of my insecurities and back up into the light of a kindness-themed paradigm shift took all of 3 hours. (Yeah. I get around.) During that time, Leanne was still awesome. But so was I. My awareness finally caught on to the crazy obvious notion that it’s all good. Leanne’s amazing-ness in no way precludes or prevents my own. (And seriously– you should try making her recipes. They kick allergy ASS!) Judging myself more harshly than I’d ever judge anyone else makes zero sense. Eating peanut butter isn’t the end of the world. And loving myself is the start of something great!

Note: Even though the paradigm shift happened instantly, I realize that the practice of ‘genuine self love’ might take a little longer, despite the fact that my mind has officially declared myself Immediately and Perfectly Loved. Ha. I have started with 3 small practices– brushing my hair (which I haven’t done daily since I was about 12), oil pulling first thing in the morning, and giving myself mini foot massages every day– and reminding myself while I do those things that I deserve tenderness. So far, it seems to be working… slowly, subtly… and my hair is silky smooth! 🙂    

What about you, readers? How do you pull yourselves up from the depths of insecurity? How do you honour the whole of your being– body, mind, and spirit? What are some of your favourite self-care practices? I’d love to hear from you! 

Evolution, Revisited

It all started with a sign—a literal sign on the wall, not some encrypted message from the cosmos (as much as I love those slippery types of universal signals).

Sort of like this, only less digital.

Sort of like this, only less digital and GPS-y. (Photo taken somewhere along the Washingston state coast line.)

There I was in a downtown Starbucks, waiting at the end of a messy countertop for the barista to call my name. I was regretting my impulsive decision to try a piece of their banana bread (which was terrible) and feeling even more guilty about my calculated resolution to toss it—barely nibbled—in the garbage can when I saw it: a picture of corn tacked up on the Community Message Board.

Also sort of like this, only with corn.

Also sort of like this, only with corn. (Photo taken in beautiful San Francisco.)

Inexplicably enchanted by this black and white photo of rustic maize ears, I examined the poster more closely and peered at the logo in the bottom corner. A school? Could it be true? Was this really a possibility? My heart began to flutter and chirp with excitement, much to the chagrin of my less-than-impressed Rational Mind. “Remember, Dana—this is corn we are looking at”, it sniffed haughtily, while my heart did interpretive dances and gleeful cartwheels all the same. At that moment, an approximation of my name broke through my trance as it rang out from the end of the messy countertop. I took my Vanilla Rooibos tea from the barista and headed back to the Harbour without giving another thought to that sign.

A few weeks later, a subtle stirring in my heart prompted me to my laptop, where I Googled the logo I had seen on the poster: Pacific Rim College. There, I discovered their Holistic Nutrition Program. I was gripped with an overwhelming sense of curiosity. My heart and head wrestled with each other as I scrolled through the course descriptions and program information, each of them vying for the prize of my attention and, of course, my ultimate confidence.

*****

Heart: Look at this! A whole course in Ayurvedic Medicine! And several courses in Holistic Cooking! OMG OMG OMG!!! [general rejoicing and celebrating]

Head: [non-plussed] Please. Give me a break! Dana—Listen to me. Why would you ever want to go back to school? You’ve already done six years and two degrees at university. And you became a horrible shadow of yourself while you were completing your Master’s Degree. Isn’t that enough? [figurative arms crossed in defiance]

Heart: [undeterred] But check this out! Herbal Medicine courses! Student clinics! An entire course on vegetarianism and veganism! This is totally up our alley!

Head: Seriously, Heart? Grow up already. It’s too risky. And how much does it cost?

Heart: [suddenly deflated] Oh. It’s a three year program and costs around $27,000. Never mind. You win, Head. I hate you.

*****

Knowing that the Holistic Nutrition program would eat three years out of my lifetime and cause significant damage to my sensitive financial landscape (“New Lawn: Please Keep Off”), I shelved the idea of becoming a Holistic Nutritionist in my “If I Ever Win the Lottery” file and kept on keeping on at the harbour. Oh, well.

A visual representation of my delicate financial landscape.

A visual representation of my delicate financial landscape.

My heart is a pretty sneaky bastard, though, so one day I found myself “casually” mentioning the program to Marty. It was the first time I had ever given an out-loud voice to this crazy notion, and as soon as I “nonchalantly” told him about this program, I experienced a surge of adrenaline chorusing through my body. HOLISTIC NUTRITION, YES!! (Picture choirs of angels, cherubs, and silver-lined clouds.) As if on cue, my Rational Mind muscled its way into the situation and immediately took control:

*****

Head: Yeah, love. I found this program on the internet that costs $27,000. [significant pause for effect] There are no scholarships or bursaries available, so I’d have to pay for the whole thing out of pocket. [pursed lips, pause] Or I could take out $30,000 worth of student loans… you know, with textbooks and all. [sideways glance] And it would take 3 years to complete. But other than that, it looks okay.

*****

Rainbow veggie sushi roll... why not?

Rainbow veggie sushi roll… A random photo, yes, but why not?

The world stood still as I waited for Marty’s response. I didn’t dare breathe, lest my exhalation sway his thoughts out of my favour. After what seemed like ages but was probably more like 3 seconds, Marty expressed unwavering support. To my great relief, he confessed his suspicions that I would want to go back to school for something, eventually, and he was interested in seeing me pursue the holistic pathway, even if we had to budget and scrimp to our teeth to make it happen.

*****

Heart: Haha! TRUE LOVE CONQUERS ALL! Woot woot!

Head: I have irrationally strong thoughts of anger and resentment toward you, Heart.

*****

A visual representation of how it felt to have Marty support my wacky idea.

A visual representation of how it felt to have Marty support my wacky, going-back-to-school idea.

Since then, I have looked into a number of different Holistic Nutrition programs, ranging from 11-month courses in Vancouver to 18-month options in San Diego. (I ended up nixing the 3-year course at Pacific Rim pretty early on, once I discovered that 2012 was the inaugural year of their program, that there were still significant vacancies in their teaching staff, and that most other schools offer similar graduating credentials after only 1 year of study.) Every school offers a slightly different spin on the generic “Holistic Health” foundation, but I used a killer combo of heart-driven intuition and head-driven logistics to narrow the choices down.

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My final two contestants (say in Chris Harrison, Bachelor-style voice) were both located in Vancouver—the Big-To-Me-City. Both options take 11 months to complete, and both of them have similar course profiles. I was in Vancouver during Marty’s aforementioned Artist Residency, and I used the opportunity to visit both of the schools on site and to let my gut make the final decision. I visited one of the schools on a Monday and felt alright. I noticed that my Rational Mind was doing a lot of the talking, though: “I could make this work”, “It seems decent enough”, “The owner seems professional”. The next day, I visited the other school and experienced a full-body explosion of joy! My heart was about to explode with ecstasy, and even my stodgy Rational Mind got in on the excitement. “What a great instructor!”, “I see myself belonging here!”, “This course seems so comprehensive!”

How it felt when I visited the second school. Starfish jump!!

How it felt when I visited the second school. Starfish jump!! (Photo taken– obviously– on historic Route 66, California leg)

Ultimately, there was no contest between the two institutions– one of them gave me a tentative feeling of ‘meh?’ (not even a definitive ‘meh’.) and the other one felt like I had come home. (Even saying that ‘coming home’ part to my mom got me all choked up, so I took it as a good sign.) That’s my big news, though (sorry for the month wait): I am going to go back to school! And I’m going to pursue certification as a Holistic Nutritionist!

In case you were wondering, the tunnel to heaven is located in Port Townsend, WA. You're welcome!

In case you were wondering, the tunnel to heaven is located in Port Townsend, WA. You’re welcome!

I don’t know why this new direction in life came as such a shock to me—me who has more photos of salad than of scenery; me who fawns over beets and has an ongoing love affair with quinoa; me who can’t resist buying bundles of rainbow carrots whenever I see them (and who exclaims “How beautiful!” every single time I slice open a purple one lengthwise); me who has relished every aspect of our Elimination Diet, including the initial food restrictions and even my pesky food sensitivities!; me who loves to cook and make everything from scratch; me who converted to the Cult of Raw Kraut and is now actively recruiting new members; me who bemoans getting off track every harbour season but is determined to fit in my ‘off-season jeans’ every autumn. My passion for whole foods is fairly obvious when I think about it this way, but who knew I would flip the switch of passion and consider turning it into a career? I think I know what I want to be when I grow up now, and I couldn’t be happier! 🙂

A few of my favourite things: lighthouses and homemade (garlic-free) guacamole. Heaven!

A few of my favourite things: lighthouses and homemade (garlic-free) guacamole. Heaven! (Photo taken along the Oregon coastline.)

Obviously, I wasn't going to publish this post without including a photo of kale. Who do you think I am?

Obviously, I wasn’t going to publish this post without including a photo of kale. Who do you think I am?

August.

I am so naive sometimes. This is our fourth season selling our artwork on the causeway in Victoria, and every year, August has taken me by surprise. I never learn just how cruel a mistress August can be! Each June, I think to myself:

This is a piece of cake!

I could do this all effin’ year long!

Bring on the sales, universe!

By July every year, I’m a bit wiser and my enthusiasm is a bit, um, tempered. I console myself:

Hey, at least you’ve only got 50 unread e-mails in your inbox, not 500.

Way to keep up with a twice-weekly(ish) workout schedule!

August will be totally manageable. It can’t be *that* much busier than July.

Then August hits.

Yeah.

I go from working out twice(ish) a week to working out two times the entire month (the 1st and the 31st, natch). The unread e-mails in my inbox pile up at an alarming rate, nearly outsizing the monstrous dirty laundry pile in our closet (you know, if e-mails had physical mass and volume). Marty’s parents leave frantic voicemails on our machine, ranging from “Hello? We haven’t talked to you in two weeks!”, to “Is everything okay?? Are you guys still alive over there??” Sadly, most of their calls go unanswered, mainly because a) we’re not home until midnight to check our messages and b) we pity the fools who try to phone us in the morning before we leave for work. Mornings are for silence. That’s our motto. Our other motto is Phone us before 10 in the morning and SUFFER OUR WRATH! Just saying.

Anyway. August is a demanding master, and we are her wretched slaves. I’ve come a long way since my days at the office, no? Scroll down to experience An Ordinary August Day in photos:

8 am

Why are we even awake at 8 am? Normally, I set an alarm for 8:30 and it nearly kills both of us to peel ourselves off the sheets. Don’t judge! This Ordinary August Day started off as it normally does (albeit a half hour earlier than usual): with me preparing our breakfasts (oatmeal and coffee for Marty; green smoothie for me) and Marty loading up our bike trailer for work.

11 am

This clock tower OWNS ME.

I arrive at the Harbour to join Marty, who has been working there since 10 am. (What? I was at home making our lunches.) I check on the status of my knitting (a staple pastime) and restock any inventory that needs touching up from the night before.

Our art booth, and– more importantly– my knitting!

12 noon

Marty paints. I knit and (hopefully) sell stuff. By 1 pm, I’ve devoured my weight in rye crackers and almond butter as a snack, and I’ve finished the first knit project of the day.

These are about the only foods I’m not allergic or sensitive to for the time being. Naturally, I eat about 8 million of these crackers every day now, so I won’t be surprised to see “rye crackers” and “almond butter” on my next allergy printout. Heh.

Tada! Cramp inducing preemie cap!

2 pm

Marty eats his lunch (avo sandwiches), and then I head to Evil Starbucks to fetch him an afternoon caffeine fix. It’s a necessary evil. Upon returning to the Harbour (a whole 10 minutes later), I chow down on a gigantic salad (kale, arugula, bell peppers, coconut ribbons, hemp seeds, homemade dressing– other foods that I am not allergic or sensitive to at the moment.) And just in case you were wondering: yes! I eat all the time. (3 times before 2 pm for those of you who are counting.) Marty and I are actually known to the other vendors and even the security guards on the causeway as the “people who are always eating”. Ahem.

Do you like my money clip? I got it from one of the other vendors at the Harbour. You can check out his shop on Etsy– Wood Bee Designs. Yer welcome!

2 pm to 5 pm:

Selling stuff. Knitting stuff. Painting stuff. Glancing up at the clock tower that OWNS ME every 10 or 15 minutes. You know, just working.

5 pm:

The dreaded Dinner Hour begins, and Marty takes his cue to head home to fetch our battery and warmer clothes for the evening ahead. Dinner Hour is dreaded because everything sloooooooows down for a period– plus, the sun starts shining directly in my face, so I have to whip out the One Step Shy of a Welder’s Mask Sunglasses.

Please, God: I don’t want my face to look 75 by the time I am 35.

6 to 7 pm

Marty returns with the battery. I go fetch dinner… from the mall (groan). Two cruise ships have just docked, so the streets are starting to fill up, and everyone and their dog (including me!) take photos of the local sights.

Look! There’s a horse-drawn carriage on the street! Hark! Those plants are shaped like whales!

Dear Sushi: I love you, but I hate you. Can’t wait to quit you! xoxo, Dana

8 pm

Yes, we kick it old school at the Harbour. We don’t have any electricity provided for us, so we have to hook lights up to our patio umbrella (our only shelter at the art booth) and haul one of those mega batteries to and from work each day. Good times!

The sun slowly starts to set, so Marty sets up our lights and plugs in our battery. The Harbour is alive with approximately 8000 cruise ship visitors (for real), and amazingly, a few hours pass without me even glancing at the clock tower that OWNS ME. I’m too busy selling things and telling people how amazing my husband is. 🙂

9 pm

What the eff? Somebody leaves a “free gift” in one of our display fixtures. Opening it up, I discover that Hell is So Hot. Thanks! (There’s always something crazy going on at the Harbour. Today, it just took until 9 pm for the crazy to start happening.)

10 to 11 pm

Marty is (faking) still going strong after 12 hours at work. Poor lad is still painting, only now it’s in the dark and the paint is taking forever to dry. I’m taking photos of our provincial government building, counting the minutes until we can start packing up for the night.

Can you see him painting in the background? Aw, precious!

11 pm

Yipee! We’re packing up for the evening and looking forward to all the work that still needs to get done at home. This is what the clock tower that OWNS ME says as we’re leaving for the night:

So what, the photo is blurry? It still says 11:30 pm. 🙂

Midnight to 1:30 am

(No photos to show you). We restock inventory, phone in our credit card transactions, wash our food containers, and fall into bed. Now, multiply this day by 31, and you’ll have our August. 🙂

How have you been lately, my dear but neglected readers? I miss you!